Marsh-mallow
Synonym(s): Althaeae radix
Nutrient group: plant extracts & active ingredients
Sources and physiological effects
Dietary sources |
Marsh-mallow belongs to the mallow family (Malvaceae) and is native to Southern Europe, Southern Russia and Kazakhstan. In herbal medicine marshmallow is successfully used treat coughing due its hihg muilage content. It is mainly grown in Eastern Europe and Belgium for the production of phytotherapeutics. As a food the root was eaten in times of need as a substitute for carrots. Flowers and young leaves are still used in some salads today. The plant gained fame mainly through its former use for marshmallowconfection production. |
Physiological effects |
Immune system |
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Detailed information
Mallow root extract for respiratory diseases |
The soothing properties of the marsh-mallow root (Althaeae radix) make the plant extract suitable for the treatment of bronchial mucosa diseases with cough. In addition, marshmallow root extract normalizes excessive activity of the bronchial cilia, and studies have shown an increase in phagocytosis activity in the mucosa (1). |
Indications
Administration
General mode of administration |
When
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Marsh-mallow root extract should be taken between meals
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Side effects |
No relevant side effects known to date. |
Contraindications |
Do not use with pre-existing allergies to marsh-mallow root. Note possible cross allergies. |
Interactions
Drug or nutrient interactions |
None |
No interactions are known to date. |
References
References |
1) Monographie Kommission E. 1989. Althaeae radix. Bundesanzeiger. Heftnummer 43
References Interactions
Stargrove, M. B. et al. Herb, Nutrient and Drug Interactions: Clinical Implications and Therapeutic Strategies, 1. Auflage. St. Louis, Missouri: Elsevier Health Sciences, 2008.
Gröber, U. Mikronährstoffe: Metabolic Tuning –Prävention –Therapie, 3. Auflage. Stuttgart: WVG Wissenschaftliche Verlagsgesellschaft Stuttgart, 2011.
Gröber, U. Arzneimittel und Mikronährstoffe: Medikationsorientierte Supplementierung, 3. aktualisierte und erweiterte Auflage. Stuttgart: WVG Wissenschaftliche Verlagsgesellschaft Stuttgart, 2014.
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