Micronutrient therapy
| strengthen immune system |
| Bovines Colostrum is almost identical to human colostrum. This first milk is characterized by special ingredients, including immunoglobulins (IgG, IgA, IgM), glycoproteins such as lactoferrin and proline-rich polypeptides (PRP), whose spectrum of action lies primarily in broadband immunomodulation. Colostrum is relevant in oncology because it can significantly increase the function of natural killer cells (NK cells). The most important function of NK cells is the spontaneous defence of virus-infected cells and tumour cells by lysis. In elderly people, the number and activity of NK cells is a biomarker for biological age. Low NK activity correlates with increased mortality rates after infections. The natural protection against tumour cells can also decrease. |
| Breast cancer |
In the premenopause, Phytohormones can reduce the risk of breast cancer and other hormone-induced tumor diseases in women with elevated estrogen levels due to their attenuating effect. Phytoestrogens have a strong antioxidant and anticarcinogenic effect. They already have an inhibitory effect during the development phase of cancer cells and can slow down the formation of blood vessels in tumours.
Insufficient vitamin D status is well documented, particularly with regard to colon, prostate and breast cancer. Epidemiological studies show that reduced levels of calcidiol and calcitriol are associated with a 5 to 7-fold increased breast cancer risk and with an increased cancer incidence and mortality. The long-term prognosis in cancer also seems to be improved by an adequate vitamin D level. |
| prostate cancer |
| Omega-3 fatty acids showed direct anticarcinogenic and tumor cell apoptosis-promoting effects in studies. Thus a clear reduction of the prostate carcinoma risk could be proven. In addition, they represent an important dietary measure against unwanted weight loss in cancer patients. |
| colon cancer |
A high fibersupply reduces the risk of malignant tumors of the colon. The faster excretion of potentially carcinogenic noxae reduces their contact with epithelial cells. An increased synthesis of protective short-chain fatty acids by intestinal bacteria, which can inhibit cell proliferation and induce apoptosis, also contributes to the reduction of tumor risk.
By strengthening the intestinal flora with Probiotics a modulated immune response may also prevent the development of cancer in other tissues. |
| Side effects of chemotherapy reduce |
| Proteolytic enzymes are among others natural components of pineapple and papaya. They have anti-inflammatory, immunomodulatory, antiedemic, fibrinolytic and hemorrheolytic properties. In oncology, enzymes can significantly reduce the negative side effects of chemo and radiation treatment and improve the symptoms of a tumor disease as well as the quality of life and chances of survival. This has been demonstrated in clinical studies in patients with colon tumors, among others. The activity of the macroglobulin alpha2M, which is enhanced by proteolytic enzymes, is assumed to be the basic biochemical mechanism. Alpha2M can in turn irreversibly inactivate the TGF-beta fractions in serum, which are strongly elevated in certain tumor diseases. |
| chemotherapy-induced micronutrient deficiencies compensate |
| Frequent micronutrient deficits due to chemotherapeutic treatment affect the nutrients L-carnitine (cisplatin, ifosfamide), folic acid (methotrexate) and magnesium (cisplatin). In particular, carnitine depletion leads to a further weakening of the oncological patient by an intensification of fatigue states and an increase in rapid fatigue. The additional supply of high-quality proteins, trace elements and vitamins help to prevent tumor cachexia and assist convalescence. |
